"Gris on Fire" -- not your regular Pinot Gris
Grown in rocky limestone soils to perfect ripeness
Fermented only with ambient yeast
Extended skin contact > 30 days
Exhibiting crunchy peppery tannins and intense fruit
Alc./Vol. 12%
Residual Sugars 2.3 g/L
VQA PRINCE EDWARD COUNTY VQA